EAs were invited to meet for the afternoon at a’Mare Crown Sydney where exceptional Australian produce meets Italian nostalgic delight. Designed by acclaimed chef and restaurateur Alessandro Pavoni, a’Mare boasts a prestigious Chef Hat from The Good Food Guide Awards.
The establishment continues to pay tribute to Pavoni’s memories of Italy with dishes that celebrate the simplicity of fine ingredients, telling stories to be savoured of the regions from which they originate.
A’Mare is the perfect destination to host large format events, cultivate meaningful business connections or enjoy a full hand luxury Italian experience menu amongst a picturesque harbour backdrop.
Here’s what our members had to say…
“The space is amazing and definitely a hot spot for exec summer lunches.”
– Philippa Ahmet
“The food was great, the service was wonderful and I particularly loved the tableside salad mixing.”
– Penelope Mclean
“A lovely outlook over the water and a good venue to impress guests.”
– Vina Michalis
“The food, ambience and company were all fantastic.”
– Maria Surjadi
“It was wonderful to meet with other EAs and a’Mare is a lovely venue.”
– Eve Douglas
“I loved how warm and welcoming the staff were – they made the experience more personal. I also really enjoyed the way some of the food was created and served by the side of the table, which created an immersive experience. The space was great. I liked the corner position with the glass windows to show off the beautiful view.”
– Emily Arthur
“The personalised menus featuring our names were a thoughtful and charming detail that made us feel truly welcome. The dining spaces were elegantly designed and our taste buds were thoroughly delighted.”
– Rachel Henning
