Novotel Sydney Darling Square, Australia

Novotel Sydney Darling Square’s General Services Manager, Kevin Luong recommends his favourite dining spots around the hotel.

MODERN AUSTRALIAN
Pier St. Kitchen
Pier St. Kitchen is the feature restaurant at Novotel Sydney Darling Square. Executive Chef, Nicolas Godoy’s menu is inspired by the flexibility of modern Australian cuisine. Chef Godoy utilises locally sourced Australian ingredients, sustainable proteins and seasonal elements to serve classic dishes with a modern Australian flair. The modern and stylish setting makes the new Pier St. Kitchen one of the trendiest place to dine in Sydney’s CBD.
Website: novotelsydneydarlingsquare.com.au

CASUAL DINING
Pumphouse Bar & Restaurant
Pumphouse Restaurant & Bar is a 125-year old heritage listed building adjoining the Novotel Sydney Darling Square. Inspired by its history as one of Sydney’s first microbreweries, the Pumphouse offers a rangeof over 60 different craft and premium brews including their very own renowned signature, the Thunderbolt Strong Ale. The menu has been inspired by the Pumphouse’s rich history, suited to accompany the craft beers and approachable wine list while fusing good Australian “pub grub” with American influence to keep you satisfied.
Website: pumphousesydney.com.au

INTERNATIONAL
The Ternary
The Ternary brings an air of casual sophistication to the Sydney dining scene. Overlooking Darling Harbour, their unique style and personality al lows diners to experience three distinct offerings – the Grill Kitchen, the Asian Kitchen and the Wine Bar – in one inviting, social and harmonious open space where plates of food can be sha red amongst family, friends and colleagues.
Website: theternary.com.au

JAPANESE
Busshari
Located within a 10-minute taxi ride, outside of the CBD at Potts Point, simplicity, freshness and creativity are the essence of what Busshari represent s. They specialise in Japanese authenticity with simple but delicate sashimi and sushi. Fusing original flavours together in order to create unique, flavoursome dishes which are then elevated by the creative presentation. Executive Chef, Nobuyuki Ito delivers an authentic taste of Tokyo on your dining table and the warm Japanese hospitality completes the experience.
Website: busshari.com.au

CUBAN
Hacienda Sydney
Situated in the heart of Circular Quay you will find the botanic oasis, Hacienda Sydney. With panoramic views of Sydney Harbour, Hacienda integrates pastel vintage luxury into a Latin-American inspired urban sanctuary. Offering an extensive list of rum based cocktails complimented by a menu rich in unique Cuban flavours, Hacienda truly does “Rise Above It All”.
Website: haciendasydney.com.au