You are invited to an afternoon at Woodcut, Crown Sydney, where Chef Ross Lusted celebrates beautiful local ingredients, simply cooked.
Australian produce is at the centre of Woodcut’s food philosophy. Located at the heart of Sydney Harbour, Woodcut’s open kitchen offers a uniquely theatrical culinary experience.
Recognised for delivering one of Sydney’s best wine lists, best enjoyed alongside the extensive menu, designed to share.
The perfect destination to host intimate events, cultivate meaningful business connections or enjoy a celebratory cocktail at the Woodcut Hickory Bar, experience Sydney, the Woodcut way.
Wednesday 25th October
12:30pm-2:30pm
Free for qualifying attendees
