Synonymous with the harmonious flavours of the southern regions of China, Silks brings traditional Cantonese cuisine to Crown Sydney.
Experience the art of Cantonese cuisine with a southern Chinese influence as our expert Chefs take you on a journey of discovery based on excellent food, impeccable service and an elegant atmosphere.
Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste on traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and fresh seafood.
Showcasing an uncompromising focus on high quality, fresh and locally sourced produce, chefs will take guests on a journey of discovery where traditional Chinese cooking methods fuse with contemporary dishes. Silks will also offer a stylish and unique culinary spin on Yum Cha with meticulously crafted items like scallop and lemon myrtle dumplings, lobster cheong fung and sea urchin dumplings.
Savour unforgettable Cantonese cuisine in one of our beautifully presented private dining spaces, with dedicated personal service. Nine impeccable dining rooms accommodate parties of a minimum of five to a maximum of 12 guests in Silks signature Chinese grandeur. Alternatively, hire an exclusive space for a sit-down or cocktail-style event catering for up to 140 guests.
Executive PA Media members are invited for a exclusive experience at Silks Crown Sydney – Tuesday the 8th of November, 5:30pm-7:30pm. Apply here.
