Sydney’s largest open air rooftop venue, Harper Rooftop Bar opened its door last week at Kimpton Margot Sydney.
The restaurant and bar is led by chef Luke Mangan, has a capacity for 180 people and is available for functions and exclusive corporate buyouts.
“Finally the cat’s out of the bag – Harper Rooftop Bar is now open and we can’t wait to see Sydneysiders enjoying this amazing open-air rooftop bar with a rosé in hand,” said Mangan.
“We’ve created a delicious function menu using fresh, local produce and plenty of amazing seafood – the perfect combo to celebrate the warm summer days.”
Kimpton Margot Sydney’s director of sales, Mitchell Hacene, said
“Harper is a unique destination that offers a blank canvas which can be carefully curated to host beautiful events and brand activations complemented with amazing local food and a vibrant energy,” said Hacene.
Kimpton Margot Sydney has 172 room and offers inside event spaces for your executive event needs, which include board rooms, the mezzanine and a plenary area, which has dividing walls for smaller gatherings.