Gastronomer’s guide
– Signature dishes for the corporate gastronomer
This fragrant curry has been a favourite within our kitchen for years, with its spicy yet sweet flavours loved by all who try it. Green curries are typically popular amongst Australians and, although this recipe contains prawns, you can opt for beef, chicken or fish, so it’s a very versatile dish. Its beautiful green colour comes from the turmeric and green chillies, which are grown from our very own market garden and, if you’re like me and prefer to accompany most meals with a drink, a chilled glass of Riesling will go just perfectly with this flavoursome dish.
|
|
Spicers Tamarind Retreat, Australia, Daniel Jarret |
