Celebrity chef Luke Mangan is at the helm of the restaurant in the new Kimpton Margot Sydney. Here, he shares the signature dish from Luke’s Kitchen – Sashimi of Spencer Gulf Hiramasa Kingfish
Sashimi of Spencer Gulf Hiramasa Kingfish
The menu at Luke’s Kitchen is divided into starters that are designed to be shared – choose from small plates, large plates and substantial sharing plates. You’ll find dishes range from spanner crab salad to Wollemi duck served with an Indonesian-inspired curry with crisp skin, coconut sauce and Asian spices. The restaurant offers a fusion of Asian, European and modern Australian cuisine influences, and a varied menu designed for all-day dining. A signature of Luke’s is his Sashimi of Spencer Gulf Hiramasa Kingfish, with Dashi, sesame dressing, nashi pear and sisho. This truly exquisite dish is just one example of the celebrity chef’s light, fragrant, modern menu items.
The Chef
One of Australia’s leading restaurateurs and chefs, Luke’s influence on the food and drink industry can be found everywhere, from the carriages of the Eastern Oriental Express to the Mater Private Hospital in Brisbane – and now, in Luke’s Kitchen at the brand new Kimpton Margot Sydney. Set in the heart of the CBD and boasting a sophisticated but accessible atmosphere, this will be your exec’s new go-to spot for an à la carte breakfast, a casual lunch or a dimly-lit dinner.
